Creamy Chilli Eggs on Toast
Soft scrambled eggs, creamy yoghurt and a kick of chilli piled onto crunchy sourdough and finished with a generous Brunch Crunch.
2
10
Ingredients
- 4 eggs
- 2 thick slices sourdough
- 2 tbsp Greek yoghurt
- 1 tbsp butter
- 1 tsp chilli oil
- 2 spring onions, finely sliced
- 1 tbsp DishUp Brunch Crunch
Method
- 1. Toast the sourdough until golden and crisp.
- 2. Scramble the eggs. Melt the butter in a frying pan over a low-medium heat. Add the eggs and gently stir until soft and creamy.
- 3. Add the creamy base. Spread a generous spoonful of Greek yoghurt over each piece of toast.
- 4. Pile on the eggs. Spoon the soft scrambled eggs over the yoghurt and drizzle with chilli oil.
- 5. Finish with crunch. Scatter over the spring onions and a generous sprinkle of Brunch Crunch, then serve straight away.
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