Crispy Tomato & Herb Chicken Orzo (One Pan)
2
30
Ingredients
- 2 chicken thighs or breasts
- 120g orzo
- 1 tbsp DishUp Pizza Pasta Seasoning
- 1 tbsp olive oil
- 400ml chicken stock
- 1 large handful cherry tomatoes
Method
- Heat oil in a pan, cook chicken until golden and crispy. Remove and set aside.
- In the same pan, add orzo + seasoning, toast for 1 minute.
- Pour in stock + tomatoes, stir and bring to a simmer.
- Return chicken to the pan, cover and cook for 10–12 minutes.
- Serve straight from the pan, letting the sauce thicken and coat everything.
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