Roasted Halloumi & Veg Bowl
2
35
Ingredients
Ingredients
- 200g potatoes (chopped)
- 1 block halloumi (1cm thick sliced)
- 1 courgette (sliced)
- 1 Onion (Sliced)
- 1 Red Pepper (Sliced)
- 1 tbsp DishUp Roasties Seasoning
- 2 tbsp olive oil
- ½ lemon
Method
Method
- Preheat oven to 200°C. Add potatoes, Pepper, Onion courgette to a tray.
- Drizzle oil + seasoning, toss well.
- Roast for 20 minutes, then add halloumi slices.
- Return to oven for 10–15 minutes until everything is golden.
- Finish with a squeeze of lemon and serve.
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