Hot Honey Halloumi & Avocado Toast
Creamy avocado, golden halloumi and sticky hot honey piled onto crunchy sourdough and finished with a savoury Brunch Crunch.
2
15
Ingredients
- 2 thick slices sourdough
- 1 ripe avocado
- 200g halloumi, sliced
- 1 tbsp honey
- Pinch of chilli flakes
- ½ lime
- 1 tbsp DishUp Brunch Crunch
- 1 tsp olive oil
Method
- 1. Toast the sourdough until golden and crisp.
- 2. Smash the avocado. Scoop into a bowl, squeeze over the lime and roughly mash with a fork.
- 3. Get the halloumi golden. Heat the olive oil in a frying pan and cook the halloumi for 2–3 minutes on each side until golden.
- 4. Make it sticky. Mix the honey with a pinch of chilli flakes, drizzle over the halloumi and toss in the pan for about 30 seconds until glossy and sticky.
- 5. Load it up. Spread the smashed avocado generously over the sourdough, pile on the hot honey halloumi and finish with a generous sprinkle of Brunch Crunch.
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