Hot Honey Golden Chicken Traybake
Golden, crispy and seriously flavour-packed. Juicy chicken, crispy potatoes and roasted veg finished with a sticky hot honey and lemon drizzle for the perfect sweet-savoury kick.
2
40
Ingredients
- 4 boneless chicken thighs
- 300g baby potatoes, halved
- 1 red pepper, sliced
- 1 red onion, cut into wedges
- 1 courgette, sliced
- 1½ tbsp DishUp Golden Roasties Seasoning
- 2 tbsp olive oil
- 1 tbsp honey
- ½ lemon
- Pinch of chilli flakes
Vegetarian swap: Replace the chicken with 1 block of halloumi, adding it with the vegetables for the final 20 minutes.
Method
- 1. Get roasting. Heat the oven to 200°C fan. Add the chicken and potatoes to a large roasting tray.
- 2. Season generously. Drizzle with the olive oil, sprinkle over the Golden Roasties Seasoning and toss everything until well coated.
- 3. Roast for 15 minutes, then add the pepper, red onion and courgette. Toss everything together and return to the oven for another 20–25 minutes, until the chicken is cooked through and the potatoes are golden and crispy.
- 4. Make the hot honey. Mix the honey with the juice of ½ lemon and a pinch of chilli flakes.
- 5. Make it sticky. Drizzle the hot honey over the chicken and vegetables while they're still piping hot. Toss lightly and serve.
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