Lemon Butter Garlic Prawns
2
25
Ingredients
150g pasta
200g raw prawns
2 tbsp butter
Handful of fresh parsley
Juice of half a lemon
1 tbsp Pizza Pasta finish
Method
1. Cook pasta in well-salted boiling water until tender, then drain and set aside.
2. Melt butter in a in a large pan over medium heat.
3. Add prawns and seasoning, cooking for a few minutes until they turn pink.
4. Add lemon juice and stir through to coat the prawns.
5. Add the drained pasta, tossing everything together. Finish with parsley.
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