Crispy Parmesan Smashed Potatoes
2
40
Ingredients
- 400g baby potatoes
- 1 tbsp DishUp Roasties Seasoning
- 2 tbsp olive oil
- 1 tbsp butter
- Handful parmesan
Method
- Boil potatoes until soft, then drain.
- Press down gently on a tray to smash them.
- Drizzle oil + sprinkle seasoning.
- Roast at 200°C for 25 minutes until crispy.
- 5 mins towards the end of cooking, cover the potatoes in parmesan
Ready to Upgrade Your Cooking?
Choose your blend. Add to your cupboard. Transform dinner tonight.
.avif)
.avif)
